December 9, 2014

An Easy Peasy Recipe For A Delicious Twist On French Toast. Egg Nog French Toast.

I've created a recipe similar to this except mine is for bread pudding.  Perhaps I will post it. Until then, this combines the delicious decadence of French Toast with the holiday flavor of Egg Nog.

Egg Nog French Toast is Must Serve This Holiday Season.

Turn this classic French toast casserole into the perfect holiday breakfast!


5 whole Eggs
1 cup Eggnog
1 cup Milk
1 teaspoon Rum Flavoring
1 loaf Sandwich Bread (about 14 Slices)
1 teaspoon Ground Cinnamon
½ teaspoons Ground Nutmeg
½ cups Butter, Melted
¾ cups Brown Sugar
¼ cups Pecans, Chopped (optional)


In large bowl, whisk eggs with eggnog, milk and rum flavoring. Dip each slice of bread in the mixture and lay, overlapping, in a 13×9 baking dish, until all bread is used. Pour any remaining mixture over the bread. Sprinkle with cinnamon and nutmeg. Cover with foil and refrigerate overnight.

When ready to bake, in a small bowl mix melted butter with brown sugar. Pour over the bread (sprinkle with pecans if desired). Bake uncovered in a 350ºF oven for about 40 minutes. Enjoy warm!

Thank You to Shugary Sweets for her fantastic recipe on Tasty 

Here's the link-

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